Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff

2 lbs. of beef cut into cubes or strips (I would use chuck roast/round steak)
1/2 teaspoon Tastefully Simple Garlic Garlic
10 3/4 oz. Cream of Mushroom Soup
1 envelope Lipton dry onion soup mix
9 oz. jar of sliced mushrooms, drained
2 Tbspon Worcestershire Sauce
1/2 cup beef broth
1/2 cup sour cream

Place cubed or strips of beef in crock pot; in bowl combine mushroom soup, broth, Garlic Garlic, dry onion soup mix. Pour mixture over beef and cook on low 6-7 hours or 3- 31/2 hours on high. Stir in mushrooms and sour cream and cook on high another 10-15 minutes. Serve over noodles or rice (we use low-carb noodles or brown rice).

Serves 4-6.